Not all smokers come with a smokestack, so do your research before buying one. You will see the very thin and almost blue smoke from this fire. On the other hand, an adequately managed fire with plenty of oxygen will burn very close to complete combustion and produce excellent smoke. These large particles can deposit onto the food and produce the bitter smoke flavor we want to avoid. If you close the dampers too much, you will starve the fire for oxygen and produce creosote, a bad-tasting flavor produced by substantial smoke particles that appear as thick, black billowing smoke. How To Create Flavor In A BBQ SmokerĬombustion within the wood firebox is what produces various wood flavor compounds, often called wood taste.ĭepending on how clean a fire burns, the types of taste, aroma, and size of the particles found in the gases that cook the food will be different. The basic premise is that the dampers restrict the airflow volume that can pass through the smoker at a specific time. In the end, we found that every smoker brand and model has a specific placement of the damper control to allow you to regulate the temperature.Įxperimenting with your smokestack settings will help you find the perfect arrangement. Others say to open it completely, while others will argue it should be halfway open or closed, and every variation of it. There is a broad range of opinions on this, and it’s a popular discussion point among barbecue communities. One of the safest ways to guarantee adequate temperature control is using a smokestack grill. Great BBQ has to have low heat over a long period to ensure the meat gets cooked slowly. Watch this video from the Mad Scientist to see what he thinks about it, then you can decide for yourself. Do Smokestacks Make A Difference?Īs mentioned, this is such a huge debate in the smoking community. The right size smokestack is essential for getting constant temperature and airflow. On the other hand, if it moves too fast, you lose most of the heat through the smoke stack, and your food will take much longer to cook. When you have too little airflow, the smoke lingers too long inside the smoker, creating a bitter taste in the meat. This pure fuel combustion is the same as the fire from a propane grill since it cannot impart the woody flavored smoke from a wood fire smoker. The purpose of the smoke stack is to channel smoke to the meat as it travels from the smoker’s heat source to the outside air.Ĭombustion, the reaction that occurs when wood burns in the presence of oxygen, is necessary to understand how a wood fire imparts taste to food.Ĭomplete combustion of wood, in which all of the wood’s compounds can react with the fire’s oxygen and flames, would result in nothing but heat, water vapor, and carbon dioxide. It must circulate around the protein at a steady temperature and rate without staying there too long. The best smokers understand the importance of having a pathway for the smoke to flow from the heat source to the meat. Thirdly you will need a way to regulate the temperature inside the smoker. Secondly, you will need air or effective airflow. There are essential elements that make bbq smokers successful. What Does A Smoke Stack Do For A BBQ Smoker? The smokestack plays a vital role in the smoking process, and we will look into the various aspects below. We must also grasp how to control the airflow and temperature to cook the proteins properly. Understanding how a wood fire flavors food necessitates a basic knowledge of combustion. In addition, the volume of air that flows through the barbecue pit is affected by the smokestack’s height and diameter. The smokestack generates negative pressure inside the smoker, drawing heat and smoke from the firebox or heat source into the barbeque chamber. Understanding what the smoke stack does in producing airflow will help you become a better BBQer. It would be best if you had fire and oxygen to produce heat and smoke this smoke has to travel through your smoker’s body around the food to create unique flavors. A BBQ smoker with a clean, burning wood fire produces the best barbecue flavor.
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